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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Food & Culture - University of California Press
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. by Alyshia Gálvez (Author); September 2018; Paperback $29.95, £24.00| Hardcover $85.00   Urban Food Policy on Twitter: "6/6 Forum includes Alyshia Galvez
former director of Jaime Lucero Inst of Mexican Studies at CUNY & author of forthcoming book, Eating NAFTA: Trade & Food Policies & the Destruction of  Trade, health and globalization: Beyond the headlines
She is author of the forthcoming book, Eating NAFTA: Trade and Food Policiesand the Destruction of Mexico and David Sanders,founder and  Latin American - University of California Press
Threshold: Emergency Responders on the US-Mexico Border Eating NAFTA:Trade, Food Policies, and the Destruction of Mexico. by Alyshia Gálvez (Author)  Lehman College News
In her upcoming book, Eating NAFTA: Trade and Food Policies and theDestruction of Mexico, Galvez will chronicle the impact of NAFTA on the 

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